Absinthe Un Emile is produced in Pontarlier, France. This small city is located at the French/Swiss border next to the Swiss Jura mountains.
70.00 EUR per 1 Liter
Absinthe Vieux Pontarlier is a Verte from France. The recipe consists of locally grown wormwood, Spanish green anise seed, Provençal fennel and a variety of further aromatic herbs and spices.
81.43 EUR per 1 Liter
This is a special edition Absinthe released by the Francois Guy distillery for the Absinthiades 2011. It has the typical balanced Guy tasting profile.
84.00 EUR per 1 Liter
All herbs for this Absinthe are distilled separately to keep their unique bouquets.
51.43 EUR per 1 Liter
Absinthe Montmartre is the first and probably only traditionally distilled, naturally colored, Austrian Deluxe Absinthe.
64.00 EUR per 1 Liter
Absinthe Nouvelle Vagues recipe is based on traditional herbs like wormwood, fennel and anise but is enhanced with aromas of coffee and cacao, creating a truly unique and innovative Absinthe drinking experience.
64.29 EUR per 1 Liter
Berthe de Joux is the new Absinthe from the Emile Pernot distillery, located in France. It has a very flowerish, perfume like taste.
77.14 EUR per 1 Liter
The new batch of L'Ancienne is now available! Absinthe L'Ancienne is the result of a cooperation between the Czech distiller Martin Zufanek and the Italian Absintheur Stefano Rossoni. The batch is limited to 100 liters which equals 140 bottles.
128.57 EUR per 1 Liter
Fougerolles was the second French Absinthe metropolis after Pontarlier, during the times of the Belle Epoque. This Absinthe uses wine-alcohol as a base.
70.00 EUR per 1 Liter
This Absinthe is distilled in France. Absinthe Soixante Cinq has a wine alcohol base, which results in a fresh, fruity and lovely taste. Its Absinthe recipe is classic and the coloration is natural. When you are looking for a decent authentic Absinthe with a good price/quality ratio, this one is your choice.
61.29 EUR per 1 Liter
TEMPORARILY SOLD OUT: Absinthe Roquette 1797 is a complex, unusual and spicy Absinthe, based directly on a late 18th century manuscript recipe.
84.29 EUR per 1 Liter