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Buy Extraordinary Absinthe
Absinthes from the Extraordinary category are unusual, special, each in a way different. Check them out, you will be surprised what the world of Absinthe has to offer.
Extraordinary Absinthe, which should I buy?
Our favorite extraordinary Absinthe is the Mead Base Absinthe by master distiller Martin Zufanek. The mead is produced from the beehives of the distillery. It gives this overall traditional Absinthe a very delicious base, as mead is sweeter in taste than neutral grain spirit. If you like it special Absinthe Fusion is as well a nice try. This Absinthe is distilled with coffee beans.
This is the "honey" Absinthe: Mead Base Absinthe uses a distillate of 3 years old mead (honey wine) as an alcohol base. The result is an extraordinary experience of taste. Learn More
Safran Absinthe is an extraordinary Premium Absinthe from the French Awen Nature distillery. With a lot of love for nature, this small distillery likes to experiment with unique ingredients. Saffron is used to distill Absinthe Safran. It gives the final product its unique taste and golden shine. Learn More
Absinthe Rouge is a ruby red Absinthe from the French Awen Nature distillery. This small distillery appreciates the versatility of nature and experiments with unique ingredients. The red color of this Absinthe is natural, but which botanical is used for coloration is kept secret by the distillery. Learn More
Absinthe Fine Blanche is a crystal-clear Absinthe from the French Awen Nature distillery. With a lot of love for nature, this small distillery likes to experiment with unique ingredients. 7 herbs are used for distillation, including the special botanical lemongrass. Learn More
Absinthe Verte is a mystical green Absinthe from the French Awen Nature distillery. This small distillery appreciates the versatility of nature and experiments with unique ingredients. Absinthe Verte has a slightly bitter taste that derives from the herb verbena. Learn More
Absinthe Rubis is an Absinthe from the "Les Parisiennes" serial. This Absinthe collection orientates at recipes and designs from the 19th century. The special thing about Absinthe Rubis is its natural ruby red color. Learn More
Absinthe Hamlet Classic is a strong Absinthe based on the power of the wormwood plant. The coloration is all natural, meaning that it is exclusively derived from plants (chlorophyll). The Absinthe itself has pleasantly sweet notes, which is achieved by adding a bit of cinnamon and vanilla to the recipe. Learn More
Absinthe Hamlet Hardcore Black
To be or not to be, probably the most famous quote of the play Hamlet expresses what Absinthe Hamlet Hardcore stands for: A black Absinthe with a merciless alcohol percentage of 80% combined with real wormwood and bottled in a unique skull bottle. Learn More
Absinthe Hamlet Hardcore Green
To be or not to be, probably the most famous quote of the play Hamlet expresses what Absinthe Hamlet Hardcore Green stands for: A green Absinthe with a merciless alcohol percentage of 80% combined with real wormwood and bottled in a unique skull bottle. Learn More
To be or not to be, probably the most famous quote of the play Hamlet expresses what Absinthe Hamlet Hardcore stands for: An Absinthe with the merciless alcohol degree of 80% combined with wormwood and bottled in a unique skull bottle. Learn More
To celebrate its 80th anniversary, the German Abtshof distillery produced this Limited Edition Absinthe with 80% alc. vol. Learn More
Thujon 33 is not a medicine, but with 33mg thujon and 40% alcohol this Absinthe can be used for spiritual healing. With 40% the alcohol level is set lower, so that the herbal ingredients dominate taste end effect. Learn More
With 89.9% alcohol, this Absinthe Hapsburg Hardcore is the ultimate knock out machine. There is no stronger spirit on the market. Learn More
Absinthe Fleur d'Absinthe has a wormwood sprig in the bottle. This makes this Absinthe primarily unique but as well slightly bitter from its taste. Drink it wait one or two sugar cubes and the bitterness is deliciously covered. Learn More- Absinthe Utgardloki is a signature Absinthe developed by Mr. Klaus St. Rainer, owner of the famous "Goldene Bar" in Munich. Being a devoted Absintheur he wanted to create an Absinthe that is suitable to be mixed as a cocktail and as well easy to drink neat with water. Learn More
Absinthe Fusion is a creative Absinthe, developed by a Swiss cook, two scientists and last but not least a Swiss master distiller. Real cocoa beans are used for distillation. Learn More
Absinthe Fusion is a creative Absinthe, developed by a Swiss cook, two scientists and last but not least a Swiss master distiller. Real cocoa beans are used for distillation. Learn More
Twin Tec is a Swiss Absinthe made for a Harley Davidson restyling garage. Like a starting Harley engine this Absinthe has a subtle silhouette in the beginning, followed by a full and lush bubbling taste with a roaring thunder in the finish. Learn More
In the USA Absinthe was legalized in the year 2008. Absinthe Lucid was one of the first approved US Absinthes. Learn More
Liqueur La Maison Fontaine Chocolat
Do you like Absinthe and chocolate..? Then you should try this unique Absinthe-chocolate liqueur! Learn More
Liqueur d'Absinthe Francois Guy
Liqueur d'Absinthe Francois Guy is a sweet Absinthe liquor. You can drink it on ice, neat or in a coffee. Sometimes we use it as well as a topping for chocolate ice cream, simply delicious. Learn More
A is a pretty simple name for an Absinthe. But it describes the philosophy of the producers of this Absinthe. Their credo is to produce liquors in its purest form. Therefore they focus on the three main Absinthe ingredients: Wormwood, fennel and anise. Learn More
Recent Reviews
Absinthe green fairyAbsinthe with ice cold water and a teaspoon of sugar makes it taste amazing!Anonymous
Love the bottleVery happy with this product love the licorice taste i am Proud to have this on my shelf highly recommendAl Grasso
Interesting, Don't know if I'll buy againI clearly remember the nice, mellow feeling I had the first time I was introduced to absinthe. It wasn't just an alcohol buzz. It was a softer, more relaxed feeling I very much enjoyed. I bought a bottle of Thujon 33 to see if I could recreate that feeling, and I did to a degree.The taste is definitely more rough than a normal absinthe, but not horrible. Then again, I drink gin martinis, so I'm used to drinking alcohol that tastes like turpentine. :)All in all, it was as advertised - a more wormwood-heavy extract intended to let you feel the thujon effects. I didn't feel them as intensely as I expected, but they were more pronounced than with a "normal" absinthe.Bronwen-
Hamlet Hardcore BlackReceived my first bottle of hardcore black a couple of weeks ago, everything was fine, just like my last two orders, and they are shipped across the oceans! Loved the hardcore black even more than the gothica! Black is a flavor all its own but very good! I drink both the same way, a shot with a water chaser! Awesomely good!Cisco
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Strong but not awfulI was very worried the high alcohol content would make the taste more like a struggle then something to enjoy I was extremely and pleasantly surprised to find the taste was not awful more over I found it very sweet and easy to drink three drinks of this and Im good for the night I will be ordering this regularly. Five starsFrosty
Loved itGreat to finally get real absinthe like this in the states, it’s bitter but very sweet at the same time, goes down real smooth but is very addicting and the price is hard to beat, I love alandia and plan on buying more in the futureKhalid
Best One So FarThis is a fantastic drink for the seasoned absinthe connoisseur. Great delivery and finish. It is strong so please follow the rules.Rando-
WonderfulAbsolutely wonderful. Hard hitting and effective. Beautiful purplish louche and as strong hell.Wytche
Absinthe Abtshof 80This is probably the best I have tasted. Suisse Verte would come in as a close "second".Phillip-
First TastingI have been purchasing different Absinthes from Alandia for quite some time, and this particular "Absinth" has a taste that is truly a delight to the pallet... I would suggest this to any beginning Absitheur!Phillip
