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Description
This French Absinthe was stored for 6! years in oak barrels. It is a Limited Edition made by the French Emile Pernot distillery. Only 200 bottles were made. Each bottle is numbered. First come first serve!
How to drink barrel-aged Absinthe:
There are many ways to enjoy barrel-aged Absinthe: (1.) Pure like a classic digestif after a meal, i.e. like a whiskey or brandy, for example. (2.) Mixed with a little ice water or ice. This method releases more aromas and flavors. (3.) Or prepared in the traditional way with a sugar cube and ice water. By adding water, the Absinthe begins to cloud and the sweetness of the sugar pleasantly expands the flavor profile..
Mandatory Information
| Country of Origin: | France |
|---|---|
| Alcohol: | 50% vol. |
| Content: | 0.7 l |
| Color: | Brown |
| Contains Colorings: | No |
| Sales Denomination: | Spirit |
| Food Business Operator: | Distillerie les Fils d'Emile Pernot, 18 Au Frambourg, 25300 La Cluse-et-Mijoux, France |
| Tasting Notes: | Rich, barrel-aged wormwood notes |
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