Hartingowe Dry Gin

Hartingowe Dry Gin is an award-winning German Gin from the Harz Mountains. But its composition of selected botanicals can hardly be more international. Master distiller Marco Martinato uses aromatic juniper from Piedmont, Moroccan coriander, cubeb pepper from Java, Jamaican allspice, cloves from Madagascar, Indian calamus, oranges from Sicily, lemons from the Amalfi Coast, Portuguese cistus, and sloes and spruce shoots straight from the Harz Mountains.

Hartingowe Dry Gin is triple distilled on a Carter Head still. After distillation, the Gin is aged for three months and then blended with crystal clear, velvety spring water from the Harz Mountains to 47% vol. drinking strength and bottled unfiltered as a London Dry Gin.

Cocktail with Hartingowe Gin: Fortunella Crushed

Of course Hartingowe Gin can be served as a Gin Tonic. But we want to show you another delicious alternative, the Fortunella Crushed. A good shot of Hartingowe Gin, aromatic kumquats, lime juice, some sugar syrup and a fair amount of crushed ice make this cocktail a great summer drink. This is wow to make it: Slice kumquats, muddle with sugar syrup and lime juice. Fill the glass to the brim with crushed ice and add the Gin. Stir and enjoy!

• 5 - 6 Kumquats
• 2 cl Sugar syrup
• 2 cl Lime juice
• 5 cl Hartingowe Dry Gin