Elixir Combier Liqueur

A spirit with history: Jean-Baptiste Combier created the recipe for this spirit in 1862. The elixir is composed of an exotic blend of herbs, plants, and other spices from France's Loire Valley, Africa, India, and Southeast Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique spirit that has been unearthed from Combier’s 177-year-old archives, after having been discontinued for decades. Elixir Combier is best expressed on a quiet night in the company of good friends, or as a modifier to your favorite cocktail.

A Spirited Legacy: Exploring the Rich History of Combier Distillery in France

Nestled in the heart of the picturesque town of Saumur, France, the Combier Distillery stands as a testament to the artistry and craftsmanship of French spirits. With a legacy spanning over 180 years, Combier has earned its place as one of the oldest and most revered distilleries in the country, renowned for its dedication to quality and tradition.

Founded in 1834 by Jean-Baptiste Combier, a master confectioner with a passion for distillation, the Combier Distillery began as a modest endeavor producing fruit liqueurs and syrups. Drawing upon the bountiful harvests of the Loire Valley, Combier quickly gained a reputation for its exceptional spirits, crafted with the finest ingredients and time-honored techniques.

One of Combier's most iconic creations is its Triple Sec liqueur, a timeless classic beloved by mixologists and cocktail enthusiasts worldwide. Made from a blend of sun-ripened oranges and aromatic spices, Combier Triple Sec boasts a vibrant citrus flavor and a delicate balance of sweetness and bitterness, making it the perfect addition to a wide range of cocktails.

In addition to its acclaimed Triple Sec, Combier produces an array of artisanal spirits, including absinthe, gin, and fruit brandies, each crafted with the utmost care and attention to detail. Utilizing traditional copper stills and time-tested methods, the distillery upholds the same standards of excellence that have defined its legacy for generations.

Beyond its commitment to quality, Combier is also celebrated for its historic significance within the world of spirits. In 1860, Combier became the first distillery to commercially produce absinthe, a once-banned spirit that has since experienced a revival among discerning connoisseurs. Today, Combier continues to honor this storied tradition with its meticulously crafted absinthes, paying homage to the spirit's rich heritage and enduring allure.

Visitors to the Combier Distillery are invited to embark on a journey through time, exploring its historic cellars and witnessing firsthand the artisanal techniques that have been passed down through generations. Guided tours offer a behind-the-scenes glimpse into the distillation process, from the selection of raw ingredients to the bottling of the finished product, allowing guests to gain a deeper appreciation for the craftsmanship that goes into each bottle of Combier spirits.

As Combier Distillery enters its third century of operation, it remains steadfast in its commitment to excellence, innovation, and the preservation of French distilling heritage. With each sip of its exquisite spirits, drinkers are transported on a sensory voyage, connecting them to the rich tapestry of history and tradition that defines the spirit of Combier.