Description
Some US Absintheurs might know Absinthe Kubler from their local liquor store. Kubler was one of the first Absinthes that could be bought after Absinthe legalisation in 2007. But this one is not the modified US version, it is the Swiss original, made after the classic Absinthe recipe from 1863. More herbs / wormwood are used what gives this original Kubler a more intense aroma compared to the US version.
Different countries, different Absinthe laws:
Absinthe got legalized in the USA in 2008. Nevertheless the amount of wormwood (thujone) that an Absinthe is allowed to contain, is regulated. In Europe up to 35 mg thujone per liter are allowed, in the US the maximum limit is 10 mg. This doesn't mean that US Absinthe is bad or not the real thing, it just means that European Absinthe distillers are allowed to use more wormwood which can affect the taste of an Absinthe.
Mandatory Information
Country of Origin: | Switzerland |
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Alcohol: | 53% vol. |
Content: | 0.5 l |
Color: | Crystal-clear |
Contains Colorings: | No |
Sales Denomination: | Spirit |
Food Business Operator: | Blackmint SA, Creux-aux-Loups 2, 2112 Motiers, Switzerland |
Tasting Notes: | Sweet and smooth taste with great wormwood notes |
Reviews
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- My favourite Review by Canadian
I lived in Neuchâtel for a few years, and got a chance to try a wide variety of absinthes during that time, usually drinking them diluted, almost like pastis.Rating
Kubler is by far my favourite. It's simultaneously very flavourful and very smooth. Very glad I found a website that stocked it. (Posted on 10/3/2022)
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