Description
Absinthe Pierrot was a popular brand in the great era of Absinthe. A white clown, Pierrot means "clown" in French, was the eyecatching symbol for this brand. This Absinthe was initially planned as a niche product, mainly aiming at the Parisian market by surfing on the world of entertainment, circus and the arts. But its surprising success favoured its extension to the national market. Absinthe Pierrot was introduced to the market in 1906 by the Abel Bresson distillery located in Fougerolles, France. Now, more than 100 years later the Devoille distillery, also located in Fougerolles, has relaunched this historical Absinthe using the original recipe of that time.
Tasting notes of Absinthe Pierrot:
The dominant aniseed is shaken up by the combination of fennel and grand wormwood. All this is boosted by melissa, calamus and coriander, while angelica roots add the finishing touch. Absinthe Pierrot has a totally natural coloring thanks to a predominance of petite wormwood, enhanced by hyssop, melissa and nettle on the finish.
Mandatory Information
Country of Origin: | France |
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Alcohol: | 65% vol. |
Content: | 0.5 l |
Color: | Green-Yellow |
Contains Colorings: | No |
Sales Denomination: | Spirit |
Food Business Operator: | Distillerie Paul Devoille, 7-9 rue des Moines Hauts, 70220 Fougerolles, France |
Tasting Notes: | Absinthe with a good portion of aniseed |
Reviews
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- Acquired taste that grows on you Review by Taste-e-crazee
At first, I smelled finger nail polish...Then behind that was a sweet cinnamon and dessert like aroma that really set my senses on beautiful things in life. The taste is mild yet robust in its own way. The louche is thick and creamy. It's delicious. (Posted on 9/29/2022)Rating
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