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Description
Jade Blanchette is the only crystal-clear Absinthe of the Jade Absinthe product portfolio. All Jade Absinthes are distilled by the US scientist and Absintheur Ted Breaux. Absinthe Blanchette is a reproduction of a historical original, which was distilled around 1900 at the Combier distillery. It is handcrafted and distilled in old cooper alambics, that were once owned by the famous Pernod distillery in the 19th century. The Absinthe has a fresh and crisp taste, typical for an Absinthe Blanche.
The traditional way of serving Absinthe:
In the following video you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice cold water for this ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!
Mandatory Information
| Country of Origin: | France |
|---|---|
| Alcohol: | 60% |
| Content (l): | 0.5 |
| Color: | Crystal-clear |
| Contains Colorings: | No |
| Sales Denomination: | Spirit |
| Food Business Operator: | Combier SAS, 48 Rue Beaurepaire, 49400 Saumur, France |
| Tasting Notes: | Fresh and crisp like a morning shower |
Reviews
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Ádám Oláh
134 05 2012
Definite wormwood character with a vague fennel-anise background and a wine spirit base. Something is \"off\" in the taste, like too much tails or something. Still a decent blanche (almost deserves a 4), but may cause some disappointment. This one pretty much supports the 19th French idea that a blanche is to be considered a semi-finished product.
kjell åge natland
281 10 2011
this one has a great effekt,the taste is not bad but rare.... kån the absinthe king off norway!
Jack Thompson
351 12 2008
A very nice blanche. Good flavor and louche. My favorite of the Jades is the PF1901, but this is definately worth a try.
Topi Niskala
05 01 2008
Hmm, interesting taste, but not one of my favourites. How to describe the taste then? Well, it's simple, but when you drink it carefully, you'll notice the immense depth that even the basic ingredients can produce. This is one of the few absinthes that taste much better with sugar. Good addition to collection, but not a must-buy.
