Absinthe Facts: Absinthe and Sugar

Historically Absinthe was drank with sugar. Pernod and other traditional Absinthe brands promoted the sugar ritual in their advertisings. The intent of using sugar was not to mask the bitterness of Absinthe, moreover the use of sugar reflects the preference for sweetness during the 19th century. Continue reading “Absinthe Facts: Absinthe and Sugar”