In this Specialty section you find spirits and liquors that are special in the sense, that they all have a unique story to tell. Be it the product line of Tempus Fugit Spirits with its old-fashioned liqueurs and creams, the mysterious mandrake liquor from Spain or the historical herbal Elixir from the Combier distillery in France.
Besides Absinthe, Francois and Mayra Aymonier produce as well this delicious Pastis. Their distillery is located in the French Jura mountains, where most of the herbs are as well cultivated. This guarantees premium quality. Learn More
Anis Combier is a French aniseed liqueur from the Loire Valley. The historical recipe dates back to 1920. The basis are aniseeds which are combined with some additional herbs and spices to give Anis Combier its unique, fresh taste. Learn More
Gran Classico Bitter is based on the original “Bitter of Turin” recipe dating from the 1860’s. This classic aperitif is an infusion of numerous herbs and roots including bitter orange peel, wormwood, gentian, rhubarb, and other aromatic plants. Learn More
The late 19th to early 20th century was the “Golden Age“ of French apéritif wines known as Quinquinas or Kinas. Kinas were originally created to make quinine more palatable when given to soldiers in the malaria-plagued colonies. Learn More
Italians love bitter spirits, Italians love Fernet. Although some might think that Fernet is a brand name, it is in fact a bitter category. Fernets can be sipped on its own but shine in skillfully made cocktails. Learn More
Liqueur de Violettes was a famous liqueur in the 19th century. Tempus Fugit Spirits recreated this historical spirit from a century year old recipe. It is made from flower petals hand picked in the Côte d'Azur (Grasse). Learn More
The French distillery Combier produces this extremely delicious caraway flavored liquor in the Loire Valley. They already did this in 1850. This product is the authentic reproduction of the former original, using double the spices (caraway, cumin and fennel) for a bigger spicy punch. Learn More
Louisiana Perique tobacco is the rarest and most precious tobacco in the entire world. Jade Liqueurs developed Perique liqueur to captivate one's senses with the wonderful aroma of this native tobacco. Learn More
Ciane is a traditional French liqueur made of yellow gentian. It is distilled in Pontarlier, where gentiane grows wild in the surrounding Jura mountains. Ciane has a bittersweet flavor, but the bitterness is more subtle than you expect. Learn More
This will allow you to make the most delicious Corpse Reviver #2 you have ever tasted. I have sampled this alongside Cocchi Americano and the now sadly übersweet Lillet Blanc.
While Cocchi is good on its own and a great ingredient in cocktails, l´Aero d´Or is a product on a whole other level. It's richer and more assertive and proudly takes place in whatever context you use it.
This is one of those magic bottles. Yes it is.
Heheh, a drink with Mandragora in it? :DDD
Sounds very cool and trippy, but it's hard to believe this stuff really has any mandrake in it. If I remember correctly, madrake is considered poison, so selling it would be illegal.... But this was still too damn irresistible, and the bottle was nice too, so i had to try it out ;D
Well, this stuff smells very spicy, reminds me a bit of Tabasco sauce. Taste was actually very nice, a bit like sweet and soft spicy whiskey. I did not expect any special effects, and of course there wasn't any, so don't buy this if only thing you are looking for is some kind of legal hallucinogenic drug. It's just damn good tasting herbal whiskey, actually so damn good tasting that i recommend this very much!
Ah yes....a commercial version of the fabled famous brew of the Witches....It does have a spicey start,STRONG BITE in the throat afterwards but finishes with a herbal flavour..Drink half for a good time but don't get any ideas when looking at your broomstick intensely..