Tempus Fugit Spirits is known for the revivalism of almost forgotten, once famous bar spirits. Creme de Noyaux is the most recent addition to their portfolio. Many years of research were required to finalize the production techniques for this rare and complex spirit. The liqueur is based on the original 19th century French recipe, utilizing only natural ingredients such as apricot stone (pit) kernels, bitter almonds and some other botanicals. The result is a premium Crème, similar to the versions once prized by the most distinguished bartenders during the Golden Age of cocktails. Creme de Noyaux with its "Amaretto" like taste is either used as a primary cocktail ingredient or served in dashes to give your favorite drink a special almond note.
"Old Etonian" cocktail recipe with Creme de Noyaux:
- 1 Part London Dry Gin
- 1 Part Kina l’Aero d’Or (also available in our shop)
- 2 Dashes Tempus Fugit Crème de Noyaux
- 2 Dashes Orange Bitters
Stir with ice, strain into a chilled cocktail glass. Garnish with orange peel.
|Country of Origin:||Switzerland|
|Tasting Notes:||Tastes like Nutella, simply seductive|