Crème de Cacao à la Vanille is created by Tempus Fugit Spirits from a century year old recipe. Its creamy flavor is knocking the drinker’s socks off in its depth of combination of Mexican vanilla and Venezuelan chocolate. Creme de Cacao leaves its mark on whatever cocktail you pour it into. Our favorite is the "Grasshopper". But you can also sip this creamy liqueur on ice, with a cup of coffee or warm milk. The nose alone, smelling like nothing more than chocolate and vanilla, will temptate your senses. Creme de Cacao is definitely something to enjoy...
"Grasshopper" cocktail recipe with Creme de Cacao:
- 1 part Creme de Cacao
- 1 part Creme de Menthe (also available here at ALANDIA)
- 1 part Cream
- 1 splash Absinthe (only a bit)
Put everything in a shaker with lots of ice, shake, pour in glass and garnish with a mint leaf.
|Country of Origin:||Switzerland|
|Tasting Notes:||Sweet, seductive chocolate flavor|