Original Absinthe Sugar Cubes

Our Absinthe sugar cubes have the best melting qualities, as the cubes are less pressed and lower in height than normal sugar ubes. Definitely an accessory you need to have.
Delivery Time: 5-10 days to USA
SKU: A5100

Availability: In stock

Weight: 0.18 kg
$2.90
Incl. 19% Tax
excl. Shipping Cost
equals $19.33 per 1 Kilogram (kg)

Delivery Time: 5-10 days to USA

Description

The ALANDIA Absinthe sugar cubes have the best melting qualities, as the cubes are less pressed and lower in height than normal sugar cubes. Their size fits perfectly on an Absinthe spoon and the individually wrapped packaging is a beautiful and traditional decoration for your Absinthe table. The whole bag contains 30 packs, 2 sugar cubes are in each individually wrapped pack. Therefore in total you will get 60 Absinthe sugar cubes (150 g). These sugar cubes are definitely an accessory you should buy, as it drives the Absinthe ritual to perfection! 

Nutritional Values Sugar (per 100 g): 
Energy:1700 kJ (400 kcal)
Fat:<0,0 g
- of which saturated fatty:0,0 g
Carbohydrates:100 g
- of which sugar:100 g
Protein:<0,0 g
Salt:0,0 g
Ingredients: Sugar

 

The traditional Absinthe ritual with sugar cubes:

In the following video you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice cold water for this ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!

 

Mandatory Information

Country of Origin:Germany
Color:White
Sales Denomination:Sugar
Food Business Operator:ALANDIA GmbH & Co. KG., Bismarckstr. 49, 50672 Köln

Reviews

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Melts really good Review by Luís Guiomar
Rating
Well balanced in taste and size. They serve their role: melting progressively during the louche. Specific sugar only for one purpose... [hard to guess =)] (Posted on 9/29/2022)

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