One of our personal favorites! Early August 1291, the three forest cantons of Uri, Schwyz, and Unterwalden signed the Federal Charter of Switzerland. From this day on, the Alp Republic maintained its independent status. Besides snowy mountains and lush meadows, Switzerland is known for its more than 100 years of Absinthe tradition. With the end of Fée Verte prohibition in Switzerland in 2005, Swiss distillers could once again (legally) proove, that some of the finest Absinthes come from this historical region. Absinthe Suisse Verte is the green brother of our famous Absinthe Suisse La Bleue. A blend of the finest wormwood and 11 aromatic mountain herbs give this Absinthe the enchanted sensations of the Green Fairy. Once you open the bottle, you will smell the premium quality of the wormwood used. No artemisia absinthium/wormwood is used for coloration, it is only used for distillation. Therefore you will experience a very balanced Absinthe, though powerful from its recipe. For newbies and connaisseurs alike, Suisse Verte is the perfect Absinthe choice!
How to drink Suisse Verte Absinthe:
We recommend preparing Absinthe Suisse Verte with one part Absinthe, three parts fresh water and one or two sugar cubes according to the traditional Absinthe ritual.
|Country of Origin:||Switzerland|
|Tasting Notes:||Fresh and smooth green Absinthe|