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The "honey" Absinthe: Mead Base Absinthe uses a distillate of 3 years old mead (honey wine) as an alcohol base. The Absinthe recipe consists of just 6 herbs to preserve the fine and sweet smack of the honey base. Overall, the taste is very fine with only a low amount of anise and fennel. Only 110 liters are disitilled per year. The distiller is Mr. Zufanek, producer of Absinthe St. Antoine and La Grenouille.
|Country of Origin||Czech Republic|
|Tasting||Sweet Absinthe with a honey smack|
|Amount in product||0.5|