You have no items in your shopping cart.
Absinthe Fusion is a creative Absinthe, developed by a Swiss cook, two scientists (a German physicist and an Austrian biologist) and last but not least a Swiss master distiller. The recipe is historical, therefore Absinthe Fusion is a quality Absinthe with a multinational "scientific" touch. Special about this Absinthe is its slight chocolate taste, as real cocoa beans are used for distillation.
|Country of Origin||Switzerland|
|Tasting||Traditional Absinthe taste with chocolate in the background|
|Amount in product||0.7|