Absinthe Review: Mead Base Absinthe
Absintheur: Cornel Leahu 13.08.2013
I enjoyed this Czech Absinthe at the Absintherie on Jilska in Praha 1 and found it refreshing and without a hint of honey until the finsh where it comes through nicely. This and \"Innocent\" are my favorite Czechs. If my review is less than excited it is because we just drank an Absinthe Nouvelle-Orléans before this one.. one needs to work up, not down.
Absintheur: Jack Thompson 05.02.2013
This is an interesting absinthe. The mead base gives it an unusual, but very pleasant flavor. With only 6 herbs used in the recipe the taste could be a lttle more complex and the louche is a bit weak. Those are the only reasons I gave it 4 stars instead of 5.
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