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This Absinthe has a very nice milky louche, and a lovely taste and bottle.
The name Absinthe du Centenaire refers to March 15th, 1915. The date when Absinthe got banned in France. In reminiscence of this historical event this very special Absinthe was created.
Gomme syrup (or gum syrup; gomme is French for "gum") is an almost forgotten ingredient of the Absinthe culture of the 19th century.