Absinthe Review: Absinthe Sapphire
Absintheur: Marc Steinebrunner 15.02.2010
Review:
einer der besten bleues überhaupt.
schmeckt extrem intensiv nach wermut , drübt einwandfrei in kaltem wasser.
meiner meinung nach besser als der clandestine und die anderen sorten :)
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The recipe for this Clandestine is the same as the normal Clandestine, but due to the higher alcohol level the sweet note is reduced and the herbal effect is intensified.
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ABSINTHIADES WINNER 2009: FrancoSuisse won every year it participated the gold medal on the Absinthe fair Absinthiades in Pontarlier, France. FrancoSuisse has a characteristic fresh and smooth taste.
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This Absinthe is undiluted, straight from the alambic. Therefore the alcohol level is at 83.2%. We can highly recommend this Absinthe.
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