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Sipping Absinthe with this pipe is a real experience and a symbol of the resurrection of the Green Fairy that has transcended into the modern times.
Absinthe Pigalle has a great wormwood profile which is surrounded by a warm and pleasant anise flavour. The bitter aftertaste - as this Absinthe is macerated and not distilled - is perfectly acceptable.
Gomme syrup (or gum syrup; gomme is French for "gum") is an almost forgotten ingredient of the Absinthe culture of the 19th century.