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Absinthe Pigalle has a great wormwood profile which is surrounded by a warm and pleasant anise flavour. The bitter aftertaste - as this Absinthe is macerated and not distilled - is perfectly acceptable.
Gomme syrup (or gum syrup; gomme is French for "gum") is an almost forgotten ingredient of the Absinthe culture of the 19th century.
SOLD OUT: Absinthe L'Ancienne is the result of a cooperation between the Czech distiller Martin Zufanek and the Italian Absintheur Stefano Rossoni. The batch is limited to 100 liters which equals 140 bottles.