Absinthe ALANDIA Suisse La Bleue Wine Alcohol

The use of wine alcohol for Absinthe distillation is a superior production method. The final result is an Absinthe with a very balanced body with a slight fruity note. La Bleue l´Alcool de Vin is therefore a very interesting alternative, especially designed for the advanced La Bleue Aficionado.

Switzerland can be considered as the birthplace of Absinthe. In the Valley Val de Travers in the Swiss Jura, the Pernod distillery was located and now, almost 100 years after prohibition, the Green Fairy has returned. The Valley is known for its various clandestine Absinthes which were produced by bootleggers in the Swiss Jura during the Absinthe Prohibition. These Absinthes are known under the name La Bleue. In comparison to commercialized Absinthes, La Bleues are produced with only the finest herbs, grown by local farmers. They are distilled using traditional artisan methods, and no coloring or any artificial additives would ever find its way into a genuine La Bleue. Sipping this very special elixir is a sensory experience, the scent of honey and flowers, and the complexity of the first sip introduces you into a fascinating world of taste. The finest quality herbs guarantee an Absinthe inspiration you will never forget.