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Handcrafted, deep in the Bavarian Forest Green Ribbon Vodka is produced in small batches at the family owned Eichelberger distillery. Only locally agricultured grains and fresh spring water from the surrounding nature reserve of the “Bavarian Pfahl” are used for distillation.
Gomme syrup (or gum syrup; gomme is French for "gum") is an almost forgotten ingredient of the Absinthe culture of the 19th century.
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