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Fougerolles was the second Absinthe metropolis after Pontarlier, during the times of the Belle Epoque.This Absinthe uses a wine-alcohol as a base.
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Introduced at the 2011 Absinthiades this Absinthe from the Pernot distillery is the successor of the well known Absinthe Roquette.
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We tried this flavored Absinthe with Coke and named it Absinthe Mangola.
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