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The French-Suisse Absinthe union is presented by this Absinthe poster. Vive la FrancoSuisse!
Absinthe Maison ALANDIA is distilled with 16 different herbs, including artemisia absinthium, pontica, green anise, veronica, angelica, fennel, vanilla and coriander. Besides the complexity of the Absinthe recipe, a strong focus is put into the process of distillation.
Absinthe Pigalle has a great wormwood profile which is surrounded by a warm and pleasant anise flavour. The bitter aftertaste - as this Absinthe is macerated and not distilled - is perfectly acceptable.