Absinthe Kallnacher

This Suisse Absinthe has a special history to tell. The founder of the Kallnacher distillery Ernst Luginbuehl-Boegli was once a cattle trader and had contacts with the farmers of the Val-de-Travers. Once, he made a special deal to trade a cow for the secret Absinthe recipe from a distiller of the famous Suisse Valley. Mr. Luginbuehl-Boegli did not use it but instead kept it in a book for future projects. 100 years passed until the recipe was once again discovered and now is the basis for this distilled Suisse Absinthe.

The Absinthe has a pleasant mouth feel, that is soft with notes of melissa. The smell is flowery, therefore typical of a La Bleue. Overall, Kallnacher is a nice Absinthe with a passionate herbal aroma.

• 55% alcohol
• 1 liter/33.81 fl.oz.