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Absinthe Libertine Amer

Absinthe Libertine Amer



Product Nr.: 1084

Shipping time:
7-8 days to USA
39.00 EUR
55.71 EUR per 1 Liter
4 star rating
based on 14 reviews

This Absinthe represents what many Absintheurs are looking for. Libertine Amer is a distilled Absinthe from the historical region of Fougerolles in France. It has a significant wormwood bouquet, no sugar is added and it belongs in the category of bitter spirits, which stands for a triple amount of wormwood. We recommend serving this Absinthe with two sugar cubes. It is a clear favorite for those Absintheurs, who are looking for a good effect. We like this Absinthe a lot.

  • 68% alcohol
  • 0.7 liter / 23.65 fl.oz
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Absinthe Review: Absinthe Libertine Amer


Absintheur: Mark LaPolla 21.10.2011
Review:TEXT_OF_5_STARS

I love this absinthe. After reading the reviews, I was expecting a strong but vile absinthe but found that it was a charming drink, no sugar needed, with plenty of the flavor, vanilla, licorice, wormwood, with a refreshing bitter finish. I am more of a fan of sour than bitter, though I like bitter, but this is a great combination of sweet and bitter, ouch I think I just went blind, hang on a minute, OK. I have never woken up in Morocco chained to a bed after drinking any Absinthe but this one may just do it. Anyway, I used a minimum of water, just enough so that La Louche barely touches the surface of the drink and absolutely no sugar. I filled the reservoir and then added just a few millimeters of water to get a solid, lovely louche. (My face is numb.) I don\'t get any curry notes, thought this absinthe is very spicy.It\'s more like a combination of Aleppo and licorice. I would order this again. I\'ve also ordered La Suisse Verte. We shall see how that is. I am very pleased with this Absinthe and very happy. Thank you. By the way, my wife, who does not like licorice or bitter flavors things just the smell is vile. Sigh!
Absintheur: Jason Singleton 09.10.2011
Review:TEXT_OF_5_STARS

You can document me as one that absolutely loves this absinthe. Excellent louche, vanilla aroma, creamy sweet fronts and bittersweet finish! The fairy definitely tickles me so sweetly with this one. ^_^ So far it has been my favorite absinthe with no sugar (which I usually do not add sugar, unless the sugar is needed to bring out flavors of more complex absinthe).
Absintheur:  Visitor 09.09.2011
Review:TEXT_OF_5_STARS

Tried this absinthe today with three parts cold! water. Detected an earthy undertone to it. Tried it with one sugar cube and loved the taste! The sugar definitely adds quality to the taste, try it!!
Absintheur: Luis Perez Grau 10.08.2011
Review:TEXT_OF_5_STARS

Before I purchase this absinth I readed the reviews( as usually do) the Tito Dallavalle review suprisme a lot, this guy said that this absinthe it was like " drinking an f-ing gulp of curry" I rolf with that coment and I thougnt that maybe he was a little insane, how wrong was I... when I opened the bottle, certainly, the aroma reminded me of curry, but with something more that makes me feel sick, the taste is horrible, the louche is nice, but is a long way too bitter I tried with the french method with 1 and 2 sugar cubes... I think I will try to mix it with lemonade, and I will pray to finish it soon...
Absintheur:  Visitor 27.01.2011
Review:TEXT_OF_5_STARS

I can´t agree with the other reviewers. This Absinthe is superb. You have to like the bitter note of course, I personally ´like Strong 68 and Abisinthe amer. This one here can be drank with less sugar than strong68. my personal favorite mixture is one shot glass of absinthe, three parts water and one sgugar cube, prepared the French way. sometimes I also use fire, i know that this can be controversly discussed, bút i like a little bit of action.
Absintheur: Jesse Lehtonen 13.05.2009
Review:TEXT_OF_5_STARS

Well.. I have tasted only few absinthes before this one so I may be almost a virgin in world of absinthe. The first taste was awful. There was a horrible aftertaste which I can't get rid of. I don't know what it is but I bet it doesn't belong in absinthe. Three sugar cubes covered the aftertaste enough and it was almost good. It may be I just don't like bitters.
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