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Fougerolles was the second French Absinthe metropolis after Pontarlier, during the times of the Belle Epoque. This Absinthe uses wine-alcohol as a base.
Absinthe Vieux Pontarlier is a Verte from France. The recipe consists of locally grown wormwood, Spanish green anise seed, Provençal fennel and a variety of further aromatic herbs and spices.
Another nice Absinthe brouilleur that works the opposite way. Which means you fill the Absinthe glass with water, then you place the brouilleur on top and fill the cup with Absinthe.