Buy Macerated Absinthe

Maceration is a production method, which is simpler in comparison to a distillation. The Absinthe herbs are put into neutral spirits to set free their flavor. After some hours the macerate is then filtered. Maceration is sometimes called "cold distillation". It underlines, that the alcohol is not vaporized by heating the alembic. Macerated Absinthes have a stronger taste, as the bitter aromas remain in the spirit. Although the production method is less complex and therefore as well less cost intensive it does not mean that these Absinthes are of low quality. You can consider them as an additional Absinthe category with a stronger herbal taste.

Macerated Absinthe, buy or upgrade to a distilled spirit?

If you like a stronger, slightly bitter taste in your Absinthe, you should try a macerated Absinthe at least once. We can recommend the Spanish Lasala Absinthe for its fresh taste and attractive price. The Hamlet Hardcore Absinthes are very potent and strong in taste. Our favorite is the classic version, as it is naturally colored. Nevertheless, we are fans of distilled Absinthes, as they have a much finer taste. If you decide to buy a macerated Absinthe you should order as well one brand from our premium Absinthe section. All of the Absinthes from this section are distilled. If you then compare the taste, you will experience the difference by yourself.

13 Item(s)

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13 Item(s)

per page