One of our personal favorites: Absinthe Suisse Verte is the green brother of our famous Suisse La Bleue. A blend of the finest wormwood and 11 aromatic mountain herbs give this Absinthe its unique character.
Order the Original, order our La Bleue Absinthe. Only the finest herbs, grown by local farmers in the Swiss mountains find their way into this fine spirit. Novice and connoisseurs alike will appreciate the taste of this quality Absinthe.
Some US Absintheurs might know Absinthe Kubler from their local liquor store. Kubler was one of the first Absinthes that could be bought after Absinthe legalisation in 2007. But this one is not the modified US version, it is the Swiss original.
Absinthe Pigalle has a great wormwood profile which is surrounded by a warm and pleasant anise flavour. The bitter aftertaste - as this Absinthe is macerated and not distilled - is perfectly acceptable.
Absinthe Nouvelle Vagues recipe is based on traditional herbs like wormwood, fennel and anise but is enhanced with aromas of coffee and cacao, creating a truly unique and innovative Absinthe drinking experience.